Brandneues

Schlagwort-Archiv: Rice

Coconut chicken with rice and tomato salad

Akoho voanio amin’ny lasary voatabia This recipe for coconut chicken or Poulet coco, as it is also often called in Madagascar, consists of quite simple ingredients, but tastes all the better. Chicken, like zebu, is a component of many Malagasy dishes. It is accompanied by rice, as is always customary on the island. A meal without rice does not fill …

Lesen

10 good reasons to travel to Madagascar

10 gute Gründe, nach Madagaskar zu reisen

#1 Baobabs: Madagascar’s legendary Baobab Alley is located in the west of the island. The mighty trees with their impressive silhouettes are famous all over the world. On Madagascar there are seven different species of Baobabs, on earth, there are only eight species in total. Discover the Baobab forests of Andavadoaka and visit the “Mother of the forest” in Tsimanampetsotsa! …

Lesen

Fried chicken sticks with rice and carrot salad

Mofo akoho amin’ny vary sy salady karoty A delicious summer meal is these deep-fried chicken skewers in a dough coating. In Madagascar, rice, the staple food of the Malagasy people, is the preferred accompaniment. Usually, chicken and rice are always served with a small cold salad. We have chosen a Malagasy carrot salad that goes perfectly with the chicken sticks. …

Lesen

Three pepper beef with coconut rice and cucumber salad

Hen’omby saosy telo dipoavatra sy vary voanio miaraka amin’ny lasary kokombra The Malagasy pepper is famous far beyond the country’s borders because of its quality and special flavor. In this delicious recipe for beef in sauce, we uset hree different types of Malagasy pepper: pickled green pepper, dried black pepper, and wild jungle pepper (in Malagasy, voatsyperyfery). It is accompanied …

Lesen

Dos and don’ts in Madagascar

Big Mama in Ankify

Dos Respect the local fadys. They are extremely important to Madagascans and it would be very rude to hurt them. Try to speak or learn a few words of Madagascan. Salama as an omnipresent greeting (in the north: Mbola tsara, on the islands of the east coast Akoriaby) is always welcome, and also Azafady (please, excuse me) and Misaotra (thank …

Lesen

The grain of life – Rice cultivation in Madagascar

Reis Ernte

Rice, in Malagasy vary, has in hardly any other country such an enormous relevance as in Madagascar. The island has one of the highest per capita consumption of rice worldwiede: On average, each Madagascan eats 120 kg rice per year. Thus Madagascar is in the lead far in front of typical rice cultivation countries like China, which has an average …

Lesen