Min Sao Min Sao is a simple noodle dish, which originally comes from Asia. It is most similar to Vietnamese Mi Xao, which simply means as much as “fried noodles”. In Madagascar, you can find Min Sao, Mi-Sao, or Misao (the spelling varies) on almost every small restaurant’s menu. Usually, you can order it with different kinds of meat (beef, …
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Mofo amin’ny omby This recipe comes from one of Madagascar’s most famous hotels in the eastern highlands and is wonderful for picnics, a quick dinner, or even for breakfast. Ingredients for 2 large sandwiches: 500 g beef hip (zebu, if available) 1 medium-sized onion 2 tomatoes Iceberg lettuce 2 tablespoons of oil 1 tablespoon of water 1 tablespoon dark soy …
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MADAMAGAZINE Your Magazine about Madagascar
