MADAMAGAZINE Your Magazine about Madagascar
Originally, the cocoa plant (Theobroma cacao, meaning „deities‘ dish“) does not come from Madagascar, but from Southern America. Yet the eighth continent offers best preconditions to cultivate cocoa. Today, Madagascan cocoa is considered one of the best available in the world. Accordingly, the harvest is very small: with an average of 3000 tons per year, Madagascar accounts for less than …
LesenThe way of chocolate: Growing cocoa
