Schlagwort-Archiv: Sambos


Samboza are small, triangular pastries filled with meat, vegetables or cheese. You can get them in many Malagasy restaurants as snacks or in small boothes on the street. Mostly, they are served with Sakay or sweet and sour sauces. You may also use thin Wan Tans (Won ton) wrappers from the Asia shop. Ingredients: 500 g minced beef two big …

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