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Fried chicken sticks with rice and carrot salad

Mofo akoho amin’ny vary sy salady karoty A delicious summer meal is these deep-fried chicken skewers in a dough coating. In Madagascar, rice, the staple food of the Malagasy people, is the preferred accompaniment. Usually, chicken and rice are always served with a small cold salad. We have chosen a Malagasy carrot salad that goes perfectly with the chicken skewers. …

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Coconut chicken with rice

Akoho sy voanio

Akoho sy voanio This recipe for coconut chicken is also called Poulet coco in Madagascar. It may consist of simple ingredients, but we swear tastes great. Chicken is – just like beef, in Madagascar zebu – part of many Malagasy dishes. Ingredients for 2 persons: 250 g chicken breast 1 large onion 1 garlic clove 5 tomatoes A little piece …

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Koba akondro

Koba akondro

Koba akondro is a thick cake made of bananas, rice flour and peanuts. In Madagascar, you can buy it as snack in train and trucker stations, folded in banana leaves. The big brother of Koba akondro is Koba ravina, a cake made only of rice flour, sugar and peanuts. It looks very similar inside, but is usually cut in large …

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Pepper meat with rice

Pfefferfleisch

Hen’omby sy saosy dipoavatra Madagascan pepper is famous throughout the world for its quality and special flavor. In this recipe for beef (in best case zebu) with pepper sauce, you exclusively use Madagascan pepper:  Prickled green pepper, dried black pepper and if you like it particularly tasty, you should add a little wild pepper (in Malagasy voatsyperyfery). The wild pepper …

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Tomato salad

Rougaille

Lasary Voatabia The name of this recipe is the Malagasy term for tomato salad. In Madagascar, you get this tomato salad in a small bowl as side-dish to many main courses, such as Romazava or Poulet au coco. Many travelers know it under its French name Rougail, Rogay or Rougaille tomates. Ingredients: 4 large tomatoes 1/2 large onion 1/2 bunch …

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Min Sao

Min Sao

Min Sao is a simple noodle dish, which originally comes from Asia. It is most similar to Vietnamese Mi Xao, which simply means as much as “fried noodles”. In Madagascar, you can find Mi-Sao or Misao (the spelling varies) on almost every small restaurant’s menu. Usually you can order it with different kinds of meat (beef, pork or chicken, sometimes …

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