Salt and pepper: These are probably the spices that every person worldwide knows and eats almost daily in their meals. In the well-assorted spice trade you will find different varieties: green, black, white or red pepper. But only one single plant produces this variety of real pepper: the black pepper (Piper nigrum). The name is admittedly somewhat misleading. It is …Lesen
Where to get the ingredients?
Since the average supermarket in Europe rarely has banana leaves or manioc tubers, we have made a list of links to where to buy all these ingredients. If you have an Asia store nearby, you will surely find most of the ingredients there. Banana leaves You can order single banana leaves here or here cooled. Other stores offer them even …Lesen
Three pepper beef with coconut rice and cucumber salad
Hen’omby saosy telo dipoavatra sy vary voanio miaraka amin’ny lasary kokombra The Malagasy pepper is famous far beyond the country’s borders because of its quality and special flavor. In this delicious recipe for beef in sauce, we uset hree different types of Malagasy pepper: pickled green pepper, dried black pepper, and wild jungle pepper (in Malagasy, voatsyperyfery). It is accompanied …Lesen