Schlagwort-Archiv: main course

Mofo akoho amin’ny vary sy salady karoty A delicious summer meal is these deep-fried chicken skewers in a dough coating. In Madagascar, rice, the staple food of the Malagasy people, is the preferred accompaniment. Usually, chicken and rice are always served with a small cold salad. We have chosen a Malagasy carrot salad that goes perfectly with the chicken sticks. …

Min Sao Min Sao is a simple noodle dish, which originally comes from Asia. It is most similar to Vietnamese Mi Xao, which simply means as much as “fried noodles”. In Madagascar, you can find Min Sao, Mi-Sao, or Misao (the spelling varies) on almost every small restaurant’s menu. Usually, you can order it with different kinds of meat (beef, …

Hen’omby saosy telo dipoavatra sy vary voanio miaraka amin’ny lasary kokombra The Malagasy pepper is famous far beyond the country’s borders because of its quality and special flavor. In this delicious recipe for beef in sauce, we uset hree different types of Malagasy pepper: pickled green pepper, dried black pepper, and wild jungle pepper (in Malagasy, voatsyperyfery). It is accompanied …