Sakay sy voanjo Sakay is the Malagasy name for Habanero-like small chili cultivated only in Madagascar. Normally it is processed in the dried state. The dips prepared with it are extremely hot, which is why we have also included a milder variant made by our team member Dimby from Madagascar in our recipes. In this recipe, the still green Sakay …
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Lasosy voanjo This delicious peanut sauce goes well with many Malagasy dishes. Classically, it is served in the southeast of Madagascar together with brochettes, zebu skewers, as street food, and in small restaurants on the roadside. However, you can of course also enjoy chicken skewers or samboza with it. Ingredients: 2 tomatoes 10 tablespoons of oil a small piece of …
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Koba akondro is a thick cake made of bananas, rice flour and peanuts. In Madagascar, you can buy it as snack in train and trucker stations, folded in banana leaves. The big brother of Koba akondro is Koba ravina, a cake made only of rice flour, sugar and peanuts. It looks very similar inside, but is usually cut in large …
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MADAMAGAZINE Your Magazine about Madagascar
