Schlagwort-Archiv: baking recipe

Mofo menakely miaraka amin’ny gilasy pistachio sy litchi Mofo menakely means “small red bread” – the Malagasy version of the donut. The sweet pastry can be bought everywhere on the street at small booths. It is eaten as a quick breakfast or small snack in between. We enjoy our mofo menakely with lychee and pistachio ice cream. Although lychees originally …

Mofomamy akondro Banana bread is a cake that is served often for breakfast in hotels and restaurants in Madagascar. It is a sweet and juicy cake which keeps fresh for days – if you have not eaten it before. In Madagascar, people plant a lot of bananas. The full-grown plant serves as a property line, the bananas serve as nutrition …

Mofomamy mananasy Mofomamy means as much as “sweet bread” or “sweet dough”, here it means a pineapple cake. Pineapples are available almost everywhere in Madagascar, mostly fresh from the field. They taste much sweeter in the tropics than in Europe, but you can trick it a bit and use the sweeter baby pineapples for the cake. The rum we recommend …

Since the average supermarket in Europe rarely has banana leaves or manioc tubers, we have made a list of links to where to buy all these ingredients. If you have an Asia store nearby, you will surely find most of the ingredients there. Banana leaves You can order single banana leaves here or here cooled. Other stores offer them even …

Mofo akondro Baked banana is classic Malagasy street food, found mainly in the northwest and on the island’s east coast. There you can also find the most aromatic bananas. They taste especially delicious with Malagasy honey. On the red island, honey is usually collected from wild bees. There are only a few commercial beekeepers. On the roadside, you can often …