Brandneues

Zebu sandwich

Rating
Category, DifficultyBeginner

This recipe comes from one of Madagascar's most famous hotels in the Eastern Highlands and is wonderful for picnics, a quick dinner or even just for breakfast. In Malagasy, this dish is called Mofo amin'ny omby.

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 500 g beef shank
 1 medium-sized onion
 2 tomatoes
 iceberg lettuce
 2 tbsp oil
 1 tbsp water
 1 tbsp dark soy sauce
 1 tsp cornflour
 1 tsp baking powder
 pepper, salt and sugar
 2 large baguettes
1

Put the baguette in the oven for baking.

2

Cut the meat into short, thin strips. Prepare a marinade from the tbsp. water, oil, soy sauce, cornflour, and baking powder, season with salt, pepper, and sugar. Knead the marinade thoroughly into the meat.

3

Peel and finely chop the onion. In a little oil, first fry the onions in a pan until translucent, then add the meat and fry it. While the meat is cooking, cut the tomatoes into slices and wash the lettuce, put aside particularly nice leaves.

4

Add half a cup of water to the meat and onions in the pan, add cornflour and baking powder, stir well and reduce to a creamy consistency.

5

Finally, cut the warm baguette into two halves. Layer lettuce, tomatoes, and meat with sauce on the bottom, then close the baguette with the second half. Tip: To prevent the good sauce from running down, you can hollow out the baguette a little and then put the meat in there. Serve still warm. Enjoy your meal!

Ingredients

 500 g beef shank
 1 medium-sized onion
 2 tomatoes
 iceberg lettuce
 2 tbsp oil
 1 tbsp water
 1 tbsp dark soy sauce
 1 tsp cornflour
 1 tsp baking powder
 pepper, salt and sugar
 2 large baguettes

Directions

1

Put the baguette in the oven for baking.

2

Cut the meat into short, thin strips. Prepare a marinade from the tbsp. water, oil, soy sauce, cornflour, and baking powder, season with salt, pepper, and sugar. Knead the marinade thoroughly into the meat.

3

Peel and finely chop the onion. In a little oil, first fry the onions in a pan until translucent, then add the meat and fry it. While the meat is cooking, cut the tomatoes into slices and wash the lettuce, put aside particularly nice leaves.

4

Add half a cup of water to the meat and onions in the pan, add cornflour and baking powder, stir well and reduce to a creamy consistency.

5

Finally, cut the warm baguette into two halves. Layer lettuce, tomatoes, and meat with sauce on the bottom, then close the baguette with the second half. Tip: To prevent the good sauce from running down, you can hollow out the baguette a little and then put the meat in there. Serve still warm. Enjoy your meal!

Zebu sandwich

Lesen Sie auch

The kite paradise of Madagascar: Sakalava Bay

Rating CategoryBaguette, FleischDifficultyBeginner This recipe comes from one of Madagascar's most famous hotels in the …

Leave a Reply