Brandneues

Potato meat mince pan

Rating
Category, , DifficultyBeginner

The Malagasy khimo is probably related to the Indian kheema, a minced meat dish. In Madagascar, this dish is known in different spellings (kimo, kimou or khimo), especially in the northwest and west of the island. In Mahajanga, people like to eat it as a quick, inexpensive breakfast on the street. Pieces of baguette are served with the stew, which is dipped into it and partly replaces the spoon. In the Ambilobe area, khimo is known on the street as mofo lasosy, or "bread with sauce".

Yields4 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
 1 Baguette (or several rolls)
 1 onion
 500 g minced meat
 2 tomatoes
 2 tbsp oil
 1 tsp tomato paste
 1 l water
 2 large potatos
 15 tbsp vegetable broth
 1 lime
 ½ bunch of parsley
 3 cm ginger
 ½ tsp turmeric
 ½ tsp cumin
 1 dash Garam Massala
 pepper, salt
1

Peel the potatoes and cut into small cubes of about 1 cm edge length. Finely chop the onions, garlic and ginger. Cut the baguette or rolls into slices.

2

In a pan with a little oil, sauté the tomato paste, garlic, ginger and onions. Add the minced meat and fry until crumbly.

3

Add the potato cubes and fill the pan with enough water to cover everything well. Add the vegetable broth. Cook for about 45 minutes, until the potatoes are cooked and the water has evaporated. Add the spices and the finely chopped parsley. Season to taste with salt and pepper. Serve with the baguette. Enjoy your meal!

Ingredients

 1 Baguette (or several rolls)
 1 onion
 500 g minced meat
 2 tomatoes
 2 tbsp oil
 1 tsp tomato paste
 1 l water
 2 large potatos
 15 tbsp vegetable broth
 1 lime
 ½ bunch of parsley
 3 cm ginger
 ½ tsp turmeric
 ½ tsp cumin
 1 dash Garam Massala
 pepper, salt

Directions

1

Peel the potatoes and cut into small cubes of about 1 cm edge length. Finely chop the onions, garlic and ginger. Cut the baguette or rolls into slices.

2

In a pan with a little oil, sauté the tomato paste, garlic, ginger and onions. Add the minced meat and fry until crumbly.

3

Add the potato cubes and fill the pan with enough water to cover everything well. Add the vegetable broth. Cook for about 45 minutes, until the potatoes are cooked and the water has evaporated. Add the spices and the finely chopped parsley. Season to taste with salt and pepper. Serve with the baguette. Enjoy your meal!

Potato meat mince pan

Lesen Sie auch

The kite paradise of Madagascar: Sakalava Bay

Rating CategoryBaguette, Fleisch, KartoffelnDifficultyBeginner The Malagasy khimo is probably related to the Indian kheema, a …

Leave a Reply