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Schlagwort-Archiv: hot chili dip

Peanut Sakay

Sakay sy voanio (2)

Sakay sy voanjo Sakay is the Malagasy name for Habanero-like small chili cultivated only in Madagascar. Normally it is processed in the dried state. The dips prepared with it are extremely hot, which is why we have also included a milder variant made by our team member Dimby from Madagascar in our recipes. In this recipe, the still green Sakay …

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Sakay

Sakay

Sakay is an extremely hot dip, that is served with snacks such as Samboza or used to season meals in Madagascar. The tiny, dried chillies of the same name are the base of this dip. These chillies are grown and harvested in Madagascar, and you can buy them everywhere on markets. There is also ready-to-eat comercially or self-made Sakay you …

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