Schlagwort-Archiv: Sakay

Lasary manga masiaka This spicy mango salad is eaten mainly in northwestern Madagascar. The Sakalava, the tribe living in this region, typically prepare it in large quantities and then fill the finished salad into recycled plastic bottles. The bottles are lined up on the side of the road in small stalls where they can be purchased for very little money. …

Sakay sy voanjo Sakay is the Malagasy name for Habanero-like small chili cultivated only in Madagascar. Normally it is processed in the dried state. The dips prepared with it are extremely hot, which is why we have also included a milder variant made by our team member Dimby from Madagascar in our recipes. In this recipe, the still green Sakay …