Schlagwort-Archiv: pepper steak

Hen’omby saosy dipoavatra sy mangahazo sésame Cassava (Malagasy mangahazo, meaning blue tree) is perceived in Madagascar more as “poor people’s food” and less as satiation like rice. The tuber tastes similar to potatoes and can be eaten as a side dish in the same way. Zebu meat, on the other hand, is common everywhere in Madagascar. In this recipe, both …

Hen’omby saosy telo dipoavatra sy vary voanio miaraka amin’ny lasary kokombra The Malagasy pepper is famous far beyond the country’s borders because of its quality and special flavor. In this delicious recipe for beef in sauce, we uset hree different types of Malagasy pepper: pickled green pepper, dried black pepper, and wild jungle pepper (in Malagasy, voatsyperyfery). It is accompanied …