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Schlagwort-Archiv: Cooking the Malagasy way

Banana bread

Mofomamy akondro Banana bread is a cake that is served often for breakfast in hotels and restaurants in Madagascar. It is a sweet and juicy cake which keeps fresh for days – if you have not eaten it before. In Madagascar, people plant a lot of bananas. The full-grown plant serves as a property line, the bananas serve as nutrition …

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Overturned pineapple cake

Mofomamy mananasy Mofomamy means as much as “sweet bread” or “sweet dough”, here it means a pineapple cake. Pineapples are available almost everywhere in Madagascar, mostly fresh from the field. They taste much sweeter in the tropics than in Europe, but you can trick it a bit and use the sweeter baby pineapples for the cake. The rum we recommend …

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