Schlagwort-Archiv: Kokoskuchen

Mofomamy mangahazo sy voanio This luscious cake uses manioc, the root of the cassava plant, as the basic ingredient. In Malagasy, the tuber is called mangahazo, which means blue tree. The term alludes to the prussic acid in the tuber’s skin. In Madagascar, cassava is available very cheaply everywhere – in contrast to the cereal flour that would be used …