Schlagwort-Archiv: Recipe

Akoho voanio amin’ny lasary voatabia This recipe for coconut chicken or Poulet coco, as it is also often called in Madagascar, consists of quite simple ingredients, but tastes all the better. Chicken, like zebu, is a component of many Malagasy dishes. It is accompanied by rice, as is always customary on the island. A meal without rice does not fill …

Malagasy Samboza are small, triangular pastries filled with meat, vegetables, or cheese. You can get them in many Malagasy restaurants or small booths on the street. Mostly, they are served with Sakay or tamarind sauce. You may also use thin Wan Tans (Won ton) wrappers as an alternative to a self-made dough. Ingredients: 500 g minced beef two big onions …

Salady amin’ny lamatra sy mais This fresh salad with tuna goes wonderfully with a warm beach day in Madagascar. The recipe comes from the east coast of the island. Tuna is regularly caught fresh by hand there, large trawlers and huge nets are a rarity. The bluefin tuna tastes best. It grows up to 4.5 meters long during its lifetime …

Tsindrin-tsakafo amin’ny akondro This sweet dessert comes from the vicinity of the port city of Toamasina (Tamatave). It is a simple banana pineapple cream. Both fruits can be found in Madagascar especially in the rainy season in abundance on the east coast, where they thrive particularly well due to the humid and warm climate. In Madagascar, both pineapple and bananas …

Mofo akoho amin’ny vary sy salady karoty A delicious summer meal is these deep-fried chicken skewers in a dough coating. In Madagascar, rice, the staple food of the Malagasy people, is the preferred accompaniment. Usually, chicken and rice are always served with a small cold salad. We have chosen a Malagasy carrot salad that goes perfectly with the chicken sticks. …

Brochettes sy katelesy amin’ny mofo angivy Brochettes are skewers with very small pieces of zebu meat on them. You can buy brochettes in Madagascar in all major cities at small grills along the street in the evening. A portion of delicious street food for very little money! As skewers, not infrequently bent bicycle spokes are used. Brochettes are also available …

Lasosy voanjo This delicious peanut sauce goes well with many Malagasy dishes. Classically, it is served in the southeast of Madagascar together with brochettes, zebu skewers, as street food, and in small restaurants on the roadside. However, you can of course also enjoy chicken skewers or samboza with it. Ingredients: 2 tomatoes 10 tablespoons of oil a small piece of …

Min Sao Min Sao is a simple noodle dish, which originally comes from Asia. It is most similar to Vietnamese Mi Xao, which simply means as much as “fried noodles”. In Madagascar, you can find Min Sao, Mi-Sao, or Misao (the spelling varies) on almost every small restaurant’s menu. Usually, you can order it with different kinds of meat (beef, …

Since the average supermarket in Europe rarely has banana leaves or manioc tubers, we have made a list of links to where to buy all these ingredients. If you have an Asia store nearby, you will surely find most of the ingredients there. Banana leaves You can order single banana leaves here or here cooled. Other stores offer them even …