Lasary manga masiaka This spicy mango salad is eaten mainly in northwestern Madagascar. The Sakalava, the tribe living in this region, typically prepare it in large quantities and then fill the finished salad into recycled plastic bottles. The bottles are lined up on the side of the road in small stalls where they can be purchased for very little money. …
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Tuna on vegetable salad
Salady amin’ny lamatra sy mais This fresh salad with tuna goes wonderfully with a warm beach day in Madagascar. The recipe comes from the east coast of the island. Tuna is regularly caught fresh by hand there, large trawlers and huge nets are a rarity. The bluefin tuna tastes best. It grows up to 4.5 meters long during its lifetime …
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