Schlagwort-Archiv: deep-fry

Mofo menakely miaraka amin’ny gilasy pistachio sy litchi Mofo menakely means “small red bread” – the Malagasy version of the donut. The sweet pastry can be bought everywhere on the street at small booths. It is eaten as a quick breakfast or small snack in between. We enjoy our mofo menakely with lychee and pistachio ice cream. Although lychees originally …

Mofo akoho amin’ny vary sy salady karoty A delicious summer meal is these deep-fried chicken skewers in a dough coating. In Madagascar, rice, the staple food of the Malagasy people, is the preferred accompaniment. Usually, chicken and rice are always served with a small cold salad. We have chosen a Malagasy carrot salad that goes perfectly with the chicken sticks. …

Brochettes sy katelesy amin’ny mofo angivy Brochettes are skewers with very small pieces of zebu meat on them. You can buy brochettes in Madagascar in all major cities at small grills along the street in the evening. A portion of delicious street food for very little money! As skewers, not infrequently bent bicycle spokes are used. Brochettes are also available …

Hen’omby saosy dipoavatra sy mangahazo sésame Cassava (Malagasy mangahazo, meaning blue tree) is perceived in Madagascar more as “poor people’s food” and less as satiation like rice. The tuber tastes similar to potatoes and can be eaten as a side dish in the same way. Zebu meat, on the other hand, is common everywhere in Madagascar. In this recipe, both …

Mofo akondro Baked banana is classic Malagasy street food, found mainly in the northwest and on the island’s east coast. There you can also find the most aromatic bananas. They taste especially delicious with Malagasy honey. On the red island, honey is usually collected from wild bees. There are only a few commercial beekeepers. On the roadside, you can often …