{"id":9009,"date":"2022-02-12T20:34:54","date_gmt":"2022-02-12T19:34:54","guid":{"rendered":"https:\/\/www.madamagazine.com\/?page_id=9009"},"modified":"2022-02-13T18:16:47","modified_gmt":"2022-02-13T17:16:47","slug":"madagassische-rezepte","status":"publish","type":"page","link":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/","title":{"rendered":"Malagasy recipes"},"content":{"rendered":"
Browse<\/span>Categories<\/span>
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Potato meat mince pan<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 hr 5 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>16 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Malagasy donuts with lychee and pistachio ice cream<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>3 hrs 20 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>21 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Manioc coconut cake<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>55 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>7 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Coconut chicken with rice and tomato salad<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 hr 15 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>23 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Hot Mango salad<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 day 10 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>11 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Filled pastries<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 hr 30 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>8 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Tuna on vegetable salad<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>2 hrs 5 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>13 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Banana pineapple creme<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>6 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Chili peanut dip<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>10 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>8 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Fried chicken sticks with rice and carrot salad<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 hr 15 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>21 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Banana cake<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 hr<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>9 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Zebus skewers with potato and eggplant pastries<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>3 hrs 20 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>26 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Pineapple upside-down cake<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 hr 15 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>8 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Peanut sauce<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>20 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>12 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Fried noodles<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>50 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>10 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Beef medallions with pepper sauce and sesame manioc<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 hr<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>12 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Baked banana with honey<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>1 hr 20 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>10 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Zebu sandwich<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"Bild<\/a>
<\/i><\/span>Total Time<\/strong>30 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>11 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article>
Three pepper meat with coconut rice and cucumber salad<\/a><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span>\"\"<\/a>
<\/i><\/span>Total Time<\/strong>2 hrs 30 mins<\/span><\/section>
<\/i><\/a><\/span><\/section><\/div>
<\/i><\/span>26 Ingredients<\/span><\/section>
<\/i><\/span>0<\/span><\/span><\/section><\/div><\/div><\/div><\/article><\/section>\n","protected":false},"excerpt":{"rendered":"

The Malagasy pepper is famous far beyond the country’s borders because of its quality and special flavour. In this delicious recipe for beef in sauce, we use three different types of Malagasy pepper: pickled green pepper, dried black pepper, and wild jungle pepper (in Malagasy, voatsyperyfery). It is accompanied by coconut rice, a speciality of …<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-9009","page","type-page","status-publish",""],"yoast_head":"\nMalagasy recipes - MADAMAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malagasy recipes - MADAMAGAZINE\" \/>\n<meta property=\"og:description\" content=\"The Malagasy pepper is famous far beyond the country’s borders because of its quality and special flavour. In this delicious recipe for beef in sauce, we use three different types of Malagasy pepper: pickled green pepper, dried black pepper, and wild jungle pepper (in Malagasy, voatsyperyfery). It is accompanied by coconut rice, a speciality of …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/\" \/>\n<meta property=\"og:site_name\" content=\"MADAMAGAZINE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MadaMagazine\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-13T17:16:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.madamagazine.com\/wp-content\/uploads\/2013\/07\/baobab-trees3.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/\",\"url\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/\",\"name\":\"Malagasy recipes - MADAMAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/#website\"},\"datePublished\":\"2022-02-12T19:34:54+00:00\",\"dateModified\":\"2022-02-13T17:16:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/\"]]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.madamagazine.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Madagassische Rezepte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/#website\",\"url\":\"https:\/\/www.madamagazine.com\/en\/\",\"name\":\"MADAMAGAZINE\",\"description\":\"Your Magazine about Madagascar\",\"publisher\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.madamagazine.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/#organization\",\"name\":\"MadaMagazine\",\"url\":\"https:\/\/www.madamagazine.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.madamagazine.com\/wp-content\/uploads\/baobab-trees3-1024x249-1.jpg\",\"contentUrl\":\"https:\/\/www.madamagazine.com\/wp-content\/uploads\/baobab-trees3-1024x249-1.jpg\",\"width\":1024,\"height\":249,\"caption\":\"MadaMagazine\"},\"image\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/MadaMagazine\/\",\"https:\/\/x.com\/Tanalahorizon\",\"https:\/\/www.instagram.com\/tanala75\/\",\"https:\/\/www.youtube.com\/user\/TANALAHORIZON\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Malagasy recipes - MADAMAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/","og_locale":"en_US","og_type":"article","og_title":"Malagasy recipes - MADAMAGAZINE","og_description":"The Malagasy pepper is famous far beyond the country’s borders because of its quality and special flavour. 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