{"id":9037,"date":"2022-05-30T20:00:58","date_gmt":"2022-05-30T18:00:58","guid":{"rendered":"https:\/\/www.madamagazine.com\/?post_type=cp_recipe&#038;p=9037"},"modified":"2024-10-26T16:35:24","modified_gmt":"2024-10-26T14:35:24","slug":"kartoffel-hackfleisch-pfanne","status":"publish","type":"cp_recipe","link":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/kartoffel-hackfleisch-pfanne\/","title":{"rendered":"Potato meat mince pan"},"content":{"rendered":"<h2><\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Baguette (or several rolls)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">onion<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">minced meat<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tomatoes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">Essl\u00f6ffel<\/span> <span class=\"cooked-ing-name\">oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">tomato paste<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">l<\/span> <span class=\"cooked-ing-name\">water<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">large potatos<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1,50<\/span> <span class=\"cooked-ing-measurement\">Essl\u00f6ffel<\/span> <span class=\"cooked-ing-name\">vegetable broth<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">lime<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bunch of parsley<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cm ginger<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">turmeric<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">cumin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">Prise<\/span> <span class=\"cooked-ing-name\">Garam Massala<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pepper, salt<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n\n<p>\u00a0<\/p>\n<p>Peel the potatoes and cut into small cubes of about 1 cm edge length. Finely chop the onions, garlic and ginger. Cut the baguette or rolls into slices.<\/p>\n<p>\u00a0<\/p>\n<\/p>\n\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n\n<p>\u00a0<\/p>\n<p>In a pan with a little oil, saut\u00e9 the tomato paste, garlic, ginger and onions. Add the minced meat and fry until crumbly. Cut the tomateos in small pieces and add them to the pan. <\/p>\n<p>\u00a0<\/p>\n<\/p>\n\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n\n<p>\u00a0<\/p>\n<p>Add the potato cubes and fill the pan with enough water to cover everything well. Add the vegetable broth. Cook for about 45 minutes, until the potatoes are cooked and the water has evaporated. Add the spices and the finely chopped parsley. Season to taste with salt and pepper. Serve with the baguette. Enjoy your meal!<\/p>\n<p>\u00a0<\/p>\n<\/p>\n\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":11,"featured_media":9039,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2716,2711,2717],"class_list":["post-9037","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","","cp_recipe_category-baguette","cp_recipe_category-fleisch","cp_recipe_category-kartoffeln"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potato meat mince pan - MADAMAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/kartoffel-hackfleisch-pfanne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato meat mince pan - MADAMAGAZINE\" \/>\n<meta property=\"og:description\" content=\"(Deutsch) Das madagassische Khimo ist wahrscheinlich mit dem Indischen Kheema verwandt, einer Hackfleischpfanne. 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