{"id":9025,"date":"2021-01-03T17:27:53","date_gmt":"2021-01-03T16:27:53","guid":{"rendered":"https:\/\/www.madamagazine.com\/?post_type=cp_recipe&#038;p=9025"},"modified":"2024-10-26T16:27:17","modified_gmt":"2024-10-26T14:27:17","slug":"chili-erdnuss-dip","status":"publish","type":"cp_recipe","link":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/","title":{"rendered":"Chili peanut dip"},"content":{"rendered":"<h2><\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">green chillies<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">roasted peanuts<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"15\">15<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">fresh garlic<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">ginger<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">Essl\u00f6ffel<\/span> <span class=\"cooked-ing-name\">vinegar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">dried Sakay<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n\n<p>The preparation of this Sakay is very simple. Remove the stalk from the chillies and cut them coarsely. Peel the garlic cloves. If you have a blender, you now have a clear advantage: Just throw all the ingredients in one after the other and let it run for a few minutes &#8211; done! If the chilli peanut dip is still too mild, throw in some dried Sakay to spice it up as needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n\n<p>Very importantly, you can easily store the peanut Sakay in a jar in the fridge for months if you add a finger-width layer of oil on top. As the oil needs to be refilled occasionally and you keep taking Sakay out, the colour will change over time. The Sakay becomes oilier and darker. In the photo above, the peanut Sakay in the large aluminium pot is prepared very fresh, while the peanut Sakay in the smaller aluminium pot is several months old.<\/p>\n\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":8479,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2718],"class_list":["post-9025","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","","cp_recipe_category-saucen-dips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chili peanut dip - MADAMAGAZINE<\/title>\n<meta name=\"description\" content=\"Dieser scharfe Chili-Erdnuss-Dip stammt aus Madagaskar und passt perfekt zu Fleischgerichten wie Brochettes oder H\u00e4hnchenspie\u00dfe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili peanut dip - MADAMAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Dieser scharfe Chili-Erdnuss-Dip stammt aus Madagaskar und passt perfekt zu Fleischgerichten wie Brochettes oder H\u00e4hnchenspie\u00dfe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/\" \/>\n<meta property=\"og:site_name\" content=\"MADAMAGAZINE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MadaMagazine\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-26T14:27:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssakay-fuers-Magazin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/\",\"url\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/\",\"name\":\"Chili peanut dip - MADAMAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.madamagazine.com\/madagassische-rezepte\/chili-erdnuss-dip\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssakay-fuers-Magazin.jpg\",\"datePublished\":\"2021-01-03T16:27:53+00:00\",\"dateModified\":\"2024-10-26T14:27:17+00:00\",\"description\":\"Dieser scharfe Chili-Erdnuss-Dip stammt aus Madagaskar und passt perfekt zu Fleischgerichten wie Brochettes oder H\u00e4hnchenspie\u00dfe.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/#primaryimage\",\"url\":\"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssakay-fuers-Magazin.jpg\",\"contentUrl\":\"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssakay-fuers-Magazin.jpg\",\"width\":1200,\"height\":801},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.madamagazine.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezepte\",\"item\":\"https:\/\/www.madamagazine.com\/en\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chili-Erdnuss-Dip\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/#website\",\"url\":\"https:\/\/www.madamagazine.com\/en\/\",\"name\":\"MADAMAGAZINE\",\"description\":\"Your Magazine about Madagascar\",\"publisher\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.madamagazine.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/#organization\",\"name\":\"MadaMagazine\",\"url\":\"https:\/\/www.madamagazine.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.madamagazine.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.madamagazine.com\/wp-content\/uploads\/baobab-trees3-1024x249-1.jpg\",\"contentUrl\":\"https:\/\/www.madamagazine.com\/wp-content\/uploads\/baobab-trees3-1024x249-1.jpg\",\"width\":1024,\"height\":249,\"caption\":\"MadaMagazine\"},\"image\":{\"@id\":\"https:\/\/www.madamagazine.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/MadaMagazine\/\",\"https:\/\/x.com\/Tanalahorizon\",\"https:\/\/www.instagram.com\/tanala75\/\",\"https:\/\/www.youtube.com\/user\/TANALAHORIZON\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chili peanut dip - MADAMAGAZINE","description":"Dieser scharfe Chili-Erdnuss-Dip stammt aus Madagaskar und passt perfekt zu Fleischgerichten wie Brochettes oder H\u00e4hnchenspie\u00dfe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/","og_locale":"en_US","og_type":"article","og_title":"Chili peanut dip - MADAMAGAZINE","og_description":"Dieser scharfe Chili-Erdnuss-Dip stammt aus Madagaskar und passt perfekt zu Fleischgerichten wie Brochettes oder H\u00e4hnchenspie\u00dfe.","og_url":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/","og_site_name":"MADAMAGAZINE","article_publisher":"https:\/\/www.facebook.com\/MadaMagazine\/","article_modified_time":"2024-10-26T14:27:17+00:00","og_image":[{"width":1200,"height":801,"url":"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssakay-fuers-Magazin.jpg","type":"image\/jpeg"}],"twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/","url":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/","name":"Chili peanut dip - MADAMAGAZINE","isPartOf":{"@id":"https:\/\/www.madamagazine.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/#primaryimage"},"image":{"@id":"https:\/\/www.madamagazine.com\/madagassische-rezepte\/chili-erdnuss-dip\/#primaryimage"},"thumbnailUrl":"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssakay-fuers-Magazin.jpg","datePublished":"2021-01-03T16:27:53+00:00","dateModified":"2024-10-26T14:27:17+00:00","description":"Dieser scharfe Chili-Erdnuss-Dip stammt aus Madagaskar und passt perfekt zu Fleischgerichten wie Brochettes oder H\u00e4hnchenspie\u00dfe.","breadcrumb":{"@id":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":[["https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/"]]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/#primaryimage","url":"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssakay-fuers-Magazin.jpg","contentUrl":"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssakay-fuers-Magazin.jpg","width":1200,"height":801},{"@type":"BreadcrumbList","@id":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/chili-erdnuss-dip\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.madamagazine.com\/en\/"},{"@type":"ListItem","position":2,"name":"Rezepte","item":"https:\/\/www.madamagazine.com\/en\/recipe-archive\/"},{"@type":"ListItem","position":3,"name":"Chili-Erdnuss-Dip"}]},{"@type":"WebSite","@id":"https:\/\/www.madamagazine.com\/en\/#website","url":"https:\/\/www.madamagazine.com\/en\/","name":"MADAMAGAZINE","description":"Your Magazine about Madagascar","publisher":{"@id":"https:\/\/www.madamagazine.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.madamagazine.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.madamagazine.com\/en\/#organization","name":"MadaMagazine","url":"https:\/\/www.madamagazine.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.madamagazine.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.madamagazine.com\/wp-content\/uploads\/baobab-trees3-1024x249-1.jpg","contentUrl":"https:\/\/www.madamagazine.com\/wp-content\/uploads\/baobab-trees3-1024x249-1.jpg","width":1024,"height":249,"caption":"MadaMagazine"},"image":{"@id":"https:\/\/www.madamagazine.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MadaMagazine\/","https:\/\/x.com\/Tanalahorizon","https:\/\/www.instagram.com\/tanala75\/","https:\/\/www.youtube.com\/user\/TANALAHORIZON"]}]}},"_links":{"self":[{"href":"https:\/\/www.madamagazine.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.madamagazine.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.madamagazine.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.madamagazine.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.madamagazine.com\/en\/wp-json\/wp\/v2\/comments?post=9025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.madamagazine.com\/en\/wp-json\/wp\/v2\/media\/8479"}],"wp:attachment":[{"href":"https:\/\/www.madamagazine.com\/en\/wp-json\/wp\/v2\/media?parent=9025"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.madamagazine.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}