{"id":9021,"date":"2020-07-13T15:40:21","date_gmt":"2020-07-13T13:40:21","guid":{"rendered":"https:\/\/www.madamagazine.com\/?post_type=cp_recipe&#038;p=9021"},"modified":"2024-10-26T16:41:31","modified_gmt":"2024-10-26T14:41:31","slug":"zebuspiesse-mit-kartoffel-und-auberginentaschen","status":"publish","type":"cp_recipe","link":"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/zebuspiesse-mit-kartoffel-und-auberginentaschen\/","title":{"rendered":"Zebus skewers with potato and eggplant pastries"},"content":{"rendered":"<h2><\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">For the skewers:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"350\">350<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">beef shank<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">pepper<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">Essl\u00f6ffel<\/span> <span class=\"cooked-ing-name\">oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">dice-sized piece of ginger<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">small onion<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">ground, dried coriander<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">F\u00fcr die Katelesy:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">floury potatoes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bunch chives<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bunch fresh coriander<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pepper, salt, nutmeg<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">garlic clove<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">small piece of ginger<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">water<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">curry, heaped<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">oil for frying<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">F\u00fcr die Auberginen:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">eggplant<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">grated cheese<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">eggs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">Essl\u00f6ffel<\/span> <span class=\"cooked-ing-name\">flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">Prise<\/span> <span class=\"cooked-ing-name\">sugar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pepper and salt<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n\n<p>Cut the meat into cube-sized small pieces. Season with salt and pepper, marinate in oil with finely chopped onions, even finer chopped ginger, and the coriander for two or three hours.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n\n<p>Meanwhile, peel the potatoes and cut them into small pieces, and cook in boiling water. Mash them and let them cool. Chop the chives and coriander, chop the garlic and ginger very finely. Add everything to the cooled mashed potatoes. Season the mixture with nutmeg, salt, and pepper and form croquettes about the length of your thumb. Roll briefly in flour. Make a dough with 150 g flour, 250 ml water, and curry, put everything aside.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n\n<p>Slice the eggplant, season well with pepper and salt on both sides, and roll in flour. Make a dough with grated cheese, eggs, flour, sugar, a little salt, and a little pepper. Both doughs are very liquid, this is normal. If they are left in the kitchen for more than a few minutes, you will have to stir them again before using them.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n\n<p>eat oil in a pot to 165\u00b0C and start the grill outside.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n\n<p>Put the cubes of meat on skewers &#8211; only a few per skewer! Three to five pieces are the average in Madagascar, no more. Dip the Katelesy and the eggplants in the respective dough and immediately deep-fry them in the hot oil until they are golden brown and crispy. At the same time, grill the skewers (a few minutes will do). Serve while still hot. Serve with our delicious peanut sauce and tomato salad. Enjoy your meal!<\/p>\n\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":15,"featured_media":8427,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[2711,2717],"class_list":["post-9021","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","","cp_recipe_category-fleisch","cp_recipe_category-kartoffeln"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zebus skewers with potato and eggplant pastries - MADAMAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/zebuspiesse-mit-kartoffel-und-auberginentaschen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zebus skewers with potato and eggplant pastries - MADAMAGAZINE\" \/>\n<meta property=\"og:description\" content=\"(Deutsch) Brochettes sind Spie\u00dfe mit sehr kleinen St\u00fccken Zebufleisch darauf. Abends kann man Brochettes auf Madagaskar in allen gr\u00f6\u00dferen St\u00e4dten an kleinen Grills entlang der Stra\u00dfe kaufen. Ein leckeres Streetfood f\u00fcr sehr wenig Geld! Als Spie\u00dfe werden nicht selten zurecht gebogene Fahrradspeichen benutzt. Brochettes gibt es aber auch in so gut wie jedem madagassischen Restaurant. Sie werden dann meist zusammen mit Erdnusssauce und Gurken- oder Tomatensalat serviert. Bei uns gibt es au\u00dferdem zu den Brochettes in diesem Rezept Katelesy, eine Art Kartoffel-Tasche. Auf Madagaskar ist das ein ebenso typisches Streetfood wie die Auberginen im Teigmantel. 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