{"version":"1.0","provider_name":"MADAMAGAZINE","provider_url":"https:\/\/www.madamagazine.com\/en","title":"Peanut sauce - MADAMAGAZINE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tvR4DUT8kL\"><a href=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/erdnusssauce\/\">Peanut sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/erdnusssauce\/embed\/#?secret=tvR4DUT8kL\" width=\"600\" height=\"338\" title=\"&#8220;Peanut sauce&#8221; &#8212; MADAMAGAZINE\" data-secret=\"tvR4DUT8kL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Erdnusssauce-2-verkleinert.jpg","thumbnail_width":1300,"thumbnail_height":850,"description":"(Deutsch) Diese leckere Erdnusssauce passt zu vielen madagassischen Gerichten. Klassischerweise wird sie im S\u00fcdosten Madagaskars zusammen mit Brochettes (Zebuspie\u00dfen) als Streetfood und in kleinen Restaurants am Stra\u00dfenrand serviert. Man kann aber nat\u00fcrlich auch H\u00e4hnchenspie\u00dfe oder Samboza damit genie\u00dfen. Auf Madagassisch hei\u00dft Erdnussauce Lasosy voanjo."}