{"version":"1.0","provider_name":"MADAMAGAZINE","provider_url":"https:\/\/www.madamagazine.com\/en","title":"Three pepper meat with coconut rice and cucumber salad - MADAMAGAZINE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MEnKWuIS1S\"><a href=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/drei-pfeffer-fleisch\/\">Three pepper meat with coconut rice and cucumber salad<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.madamagazine.com\/en\/madagassische-rezepte\/drei-pfeffer-fleisch\/embed\/#?secret=MEnKWuIS1S\" width=\"600\" height=\"338\" title=\"&#8220;Three pepper meat with coconut rice and cucumber salad&#8221; &#8212; MADAMAGAZINE\" data-secret=\"MEnKWuIS1S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.madamagazine.com\/wp-content\/uploads\/Drei-Pfeffer-Fleisch-mit-Kokosreis-2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The Malagasy pepper is famous far beyond the country's borders because of its quality and special flavour. In this delicious recipe for beef in sauce, we use three different types of Malagasy pepper: pickled green pepper, dried black pepper, and wild jungle pepper (in Malagasy, voatsyperyfery). It is accompanied by coconut rice, a speciality of the Sakalava tribe on the northwest coast of Madagascar. The simple cucumber salad completes the meal, it is served almost everywhere on the island as a side dish."}