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Min Sao

Min Sao is a simple noodle dish, which originally comes from Asia. It is most similar to Vietnamese Mi Xao, which simply means as much as “fried noodles”. In Madagascar, you can find Mi-Sao or Misao (the spelling varies) on almost every small restaurant’s menu. Usually you can order it with different kinds of meat (beef, pork or chicken, sometimes even shrimps) and with or without egg.

Ingredients for 3-4 persons:

  • 200 g chicken breast
  • 3 carrots
  • 125 g green beans (or sugar snaps)
  • 1 zucchini
  • 2 small onions
  • Curry, salt and pepper
  • 3 Eggs
  • Soy sauce
  • Oil
  • 200 g Wok noodles

And that’s how to do it:
Cook the noodles in boiling water with a little oil until still firm to the bite, pan them in a little soy sauce. Crack the eggs and whisk them in a tall jar, then make an omelette in a pan. Season with salt and pepper and slice the omelette into fine strips. Also slice the vegetables including the onions in fine strips (in best case, use a Julienne Peeler) and sauté in the pan. Sear the sliced chicken breast in a pan, then add vegetables and noodles and let it fry some minutes. Finally season to your taste with salt, pepper and curry, and put the omelette strips on top. That’s it!

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