Baked banana with honey

Mix the batter from rice flour, sugar, water, baking powder, the egg, and a pinch of salt. The batter is quite thin, similar to a crêpe batter. Let the batter rest for at least an hour.

Peel the bananas and cut each banana into three pieces.

Heat the oil in a pot to 165°C. Pull the banana pieces through the batter and put them directly into the hot oil. Fry until the batter is golden brown. Drain on paper towels, serve while still warm. Sprinkle with powdered sugar and drizzle with a little honey. Enjoy!