Peanut sauce

Score the two tomatoes crosswise. Immerse briefly in boiling water, remove directly and peel off the skin. Put the tomatoes in a small pot and mash them. Add the oil and heat.

Chop the garlic and ginger very finely and add them.

Chop the peanuts in a blender, there should not be any pieces left that are too big. Add them to the pot.

Add curry, pepper, and salt, stir well. Dissolve the chicken broth in a cup of warm water and put it in the sauce. Finally, add two spring onions cut into small rings, and remove the pot from the stove. Enjoy your meal!