Banana cake

Chop the bananas. Choose very ripe bananas, they make the cake sweeter. As an alternative, you can take baby bananas that taste sweeter than the big ones in Europe.

Let the butter dissolve in a small pan. Mix all ingredients in a bowl and stir until there are only very tiny banana pieces anymore. The final dough is very sticky.

Prepare your loaf pan with butter and a little flour. Then put the dough inside and bake it at 180°C for about 45 minutes. Let it cool down a little before removing it from the tin. But of course, it tastes best when still warm!